Company | average base salary in (usd) | range |
---|---|---|
The Equinox Resort
Culinary Operations Coordinator
|
$58,597/yr
|
RANGE: $51,508 - $65,687
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
The Wise Fool
Culinary Team Member
|
$39,577/yr
|
RANGE: $35,399 - $43,755
|
Basin Harbor
Culinary Service Associate
|
$36,167/yr
|
RANGE: $32,562 - $39,772
|
Vail Resorts, Inc.
Culinary Operations Professional
|
$43,638/yr
|
RANGE: $39,035 - $48,241
|
Pyramid Global Hospitality
Culinary Support Specialist
|
$40,642/yr
|
RANGE: $36,327 - $44,957
|
Essex Resort & Spa
Culinary Innovations Director
|
$71,311/yr
|
RANGE: $64,291 - $78,331
|
Stratton Mountain
Culinary Team Member
|
$35,840/yr
|
RANGE: $32,398 - $39,282
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Bennington | $84,705 | $7,059 | $1,629 | $41 |
Burlington | $84,496 | $7,041 | $1,625 | $41 |
South Burlington | $84,496 | $7,041 | $1,625 | $41 |
Colchester | $84,496 | $7,041 | $1,625 | $41 |
Essex Junction | $84,496 | $7,041 | $1,625 | $41 |
Williston | $84,496 | $7,041 | $1,625 | $41 |
Essex | $84,496 | $7,041 | $1,625 | $41 |
Rutland | $84,095 | $7,008 | $1,617 | $40 |
Barre | $83,743 | $6,979 | $1,610 | $40 |
Montpelier | $83,743 | $6,979 | $1,610 | $40 |
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