Company | average base salary in (usd) | range |
---|---|---|
The Fairmont Hotel
Food & Beverage and Culinary Coordinator
|
$61,125/yr
|
RANGE: $53,780 - $68,470
|
Generations
Culinary Services Coordinator
|
$55,410/yr
|
RANGE: $49,095 - $61,725
|
CHIPOTLE
Culinary Experience Coordinator
|
$46,887/yr
|
RANGE: $41,930 - $51,844
|
Port Ludlow Associates LLC
Culinary Operations Coordinator
|
$47,310/yr
|
RANGE: $41,997 - $52,623
|
Fairmont Hotels & Resorts
Food & Beverage and Culinary Coordinator
|
$61,125/yr
|
RANGE: $53,780 - $68,470
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
Stafholt Health and Rehabilitation
Culinary Manager
|
$61,731/yr
|
RANGE: $54,787 - $68,675
|
Chipotle
Culinary Professional
|
$43,205/yr
|
RANGE: $38,644 - $47,766
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Seattle | $92,468 | $7,706 | $1,778 | $44 |
Bellevue | $92,468 | $7,706 | $1,778 | $44 |
Renton | $92,376 | $7,698 | $1,776 | $44 |
Everett | $91,188 | $7,599 | $1,754 | $44 |
Marysville | $91,188 | $7,599 | $1,754 | $44 |
Bremerton | $90,778 | $7,565 | $1,746 | $44 |
Tacoma | $90,477 | $7,540 | $1,740 | $43 |
Auburn | $90,477 | $7,540 | $1,740 | $43 |
Federal Way | $90,477 | $7,540 | $1,740 | $43 |
Lakewood | $90,477 | $7,540 | $1,740 | $43 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect