Company | average base salary in (usd) | range |
---|---|---|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Aramark
Culinary Supervisor- Sitka,AK
|
$50,328/yr
|
RANGE: $44,521 - $56,135
|
CRH
Culinary Supervisor- Sitka,AK
|
$51,649/yr
|
RANGE: $45,739 - $57,560
|
Aramark
Culinary Director
|
$67,612/yr
|
RANGE: $58,557 - $76,667
|
Huna Totem Corporation
Culinary Host
|
$33,108/yr
|
RANGE: $30,840 - $35,377
|
Icy Strait Point LLC
Culinary Professionals
|
$37,285/yr
|
RANGE: $33,680 - $40,889
|
Aramark
Master Culinary Leader
|
$69,652/yr
|
RANGE: $62,359 - $76,945
|
Aramark
Culinary Operations Manager
|
$73,267/yr
|
RANGE: $64,810 - $81,724
|
Alaska Regional Hospital
Director of Culinary Services
|
$107,526/yr
|
RANGE: $93,721 - $121,332
|
SOA/Dept of Corrections
Culinary Supervision Specialist
|
$56,824/yr
|
RANGE: $50,509 - $63,140
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Fairbanks | $72,229 | $6,019 | $1,389 | $35 |
Juneau | $71,753 | $5,979 | $1,380 | $34 |
Anchorage | $71,421 | $5,952 | $1,373 | $34 |
Sitka | $70,777 | $5,898 | $1,361 | $34 |
Ketchikan | $70,777 | $5,898 | $1,361 | $34 |
Wasilla | $70,445 | $5,870 | $1,355 | $34 |
Palmer | $70,445 | $5,870 | $1,355 | $34 |
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