Company | average base salary in (usd) | range |
---|---|---|
The Club at Las Campana
Intern - Culinary
|
$44,517/yr
|
RANGE: $38,144 - $50,891
|
Las Estancias by Pure Health
Culinary Manager
|
$62,286/yr
|
RANGE: $53,626 - $70,946
|
Lescombes Family Vineyards
Culinary Staff
|
$41,887/yr
|
RANGE: $36,812 - $46,962
|
Smothered
Culinary Manager
|
$61,740/yr
|
RANGE: $53,019 - $70,460
|
Healthcare Services Group
Culinary Aide
|
$61,891/yr
|
RANGE: $52,108 - $71,674
|
Homefield Pub and Social
Culinary Supervisor
|
$46,478/yr
|
RANGE: $40,414 - $52,543
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$91,545/yr
|
RANGE: $80,729 - $102,360
|
Aramark
Culinary Supervisor
|
$57,644/yr
|
RANGE: $50,218 - $65,071
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$74,859/yr
|
RANGE: $64,779 - $84,940
|
Compass Group Careers
Culinary Supervisor
|
$54,971/yr
|
RANGE: $47,601 - $62,340
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect