Company | average base salary in (usd) | range |
---|---|---|
Legends Careers
Culinary Supervisor
|
$48,369/yr
|
RANGE: $43,427 - $53,311
|
Aston Gardens at Parkland Commons
Culinary Supervisor - Dining Room
|
$57,908/yr
|
RANGE: $50,996 - $64,820
|
Conservatory at Keller Town Center
Culinary Services Supervisor
|
$85,216/yr
|
RANGE: $75,456 - $94,976
|
Aquatica Orlando
Assistant Supervisor, Culinary Operations
|
$49,892/yr
|
RANGE: $44,140 - $55,644
|
The Wellington at Lake Manassas
Culinary Supervisor - Front of House
|
$47,169/yr
|
RANGE: $41,667 - $52,671
|
World Equestrian Center
Culinary Supervisor - Stirrups
|
$64,310/yr
|
RANGE: $56,928 - $71,693
|
The Las Olas Company / Riverside Hotel
Culinary Supervisor - Boathouse
|
$56,136/yr
|
RANGE: $49,903 - $62,370
|
EverBank Stadium - Delaware North
Concessions Culinary Supervisor, EverBank Stadium
|
$51,669/yr
|
RANGE: $45,819 - $57,519
|
EverBank Stadium - Delaware North
Premium Culinary Supervisor, EverBank Stadium
|
$75,465/yr
|
RANGE: $67,680 - $83,250
|
Omni Hotels & Resorts
Culinary Supervisor | Natural Slice | Full Time
|
$43,997/yr
|
RANGE: $38,962 - $49,031
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Boca Raton | $63,402 | $5,283 | $1,219 | $30 |
West Palm Beach | $62,829 | $5,236 | $1,208 | $30 |
Coconut Creek | $62,582 | $5,215 | $1,203 | $30 |
Fort Lauderdale | $62,582 | $5,215 | $1,203 | $30 |
Hollywood | $62,582 | $5,215 | $1,203 | $30 |
Miami | $62,543 | $5,212 | $1,203 | $30 |
Hialeah | $62,230 | $5,186 | $1,197 | $30 |
Pembroke Pines | $62,152 | $5,179 | $1,195 | $30 |
Sarasota | $61,905 | $5,159 | $1,190 | $30 |
Saint Petersburg | $61,709 | $5,142 | $1,187 | $30 |
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