Company | average base salary in (usd) | range |
---|---|---|
ARAMARK
Culinary Leader
|
$66,615/yr
|
RANGE: $59,641 - $73,590
|
Stretch Zone
Culinary Intern
|
$41,664/yr
|
RANGE: $37,205 - $46,124
|
Four Seasons Hotels Limited
Culinary Specialist
|
$34,213/yr
|
RANGE: $31,101 - $37,324
|
Davidson Hospitality Group
Culinary Specialist
|
$37,271/yr
|
RANGE: $33,556 - $40,987
|
The Club at Kukuiula
Culinary Innovator
|
$62,443/yr
|
RANGE: $54,794 - $70,091
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Marriott International, Inc
Culinary Professional
|
$36,675/yr
|
RANGE: $33,153 - $40,197
|
CRH
Culinary Supervisor
|
$45,708/yr
|
RANGE: $40,434 - $50,982
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Honolulu | $67,692 | $5,641 | $1,302 | $33 |
Pearl City | $67,692 | $5,641 | $1,302 | $33 |
Ewa Beach | $67,692 | $5,641 | $1,302 | $33 |
Kaneohe | $67,692 | $5,641 | $1,302 | $33 |
Waipahu | $67,659 | $5,638 | $1,301 | $33 |
Hilo | $67,236 | $5,603 | $1,293 | $32 |
Kahului | $67,236 | $5,603 | $1,293 | $32 |
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