Company | average base salary in (usd) | range |
---|---|---|
Delaware North at Comerica Park
Culinary Supervisor
|
$54,082/yr
|
RANGE: $46,889 - $61,274
|
REGENCY AT SHELBY TOWNSHIP
Culinary Supervisor / Cook
|
$60,247/yr
|
RANGE: $52,020 - $68,475
|
The Laurels of Bedford Careers
Nutrition and Culinary Supervisor
|
$64,994/yr
|
RANGE: $54,752 - $75,237
|
Village Pantry
Culinary Operations Supervisor
|
$63,509/yr
|
RANGE: $51,106 - $75,912
|
Comerica Park - Delaware North
Culinary Supervisor, Comerica Park
|
$52,954/yr
|
RANGE: $46,010 - $59,899
|
Regency on the Lake
Culinary Operations Supervisor (Apply in minutes)
|
$67,409/yr
|
RANGE: $58,477 - $76,340
|
HHS
Culinary Supervisor
|
$71,255/yr
|
RANGE: $61,352 - $81,158
|
Aramark
Culinary Supervisor
|
$59,521/yr
|
RANGE: $51,715 - $67,327
|
Levy
Culinary Supervisor
|
$52,448/yr
|
RANGE: $44,603 - $60,293
|
Evermore Orlando
Culinary Supervisor
|
$47,865/yr
|
RANGE: $41,832 - $53,898
|
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