Company | average base salary in (usd) | range |
---|---|---|
Hyatt Regency
Culinary Supervisor
|
$45,132/yr
|
RANGE: $39,967 - $50,297
|
Benedictine
Culinary Services Supervisor
|
$62,589/yr
|
RANGE: $55,139 - $70,039
|
Compass Group Equity Partners
Culinary Cook Supervisor - Enterprise Center
|
$37,461/yr
|
RANGE: $33,314 - $41,609
|
Legends Hospitality
Culinary Supervisor Thunder Ridge Nature Arena
|
$51,313/yr
|
RANGE: $45,616 - $57,011
|
CRH
Culinary Supervisor
|
$43,561/yr
|
RANGE: $38,423 - $48,699
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Kansas City | $63,447 | $5,287 | $1,220 | $31 |
Independence | $63,376 | $5,281 | $1,219 | $30 |
Lees Summit | $63,207 | $5,267 | $1,216 | $30 |
Blue Springs | $63,207 | $5,267 | $1,216 | $30 |
Saint Louis | $62,894 | $5,241 | $1,210 | $30 |
Saint Joseph | $62,829 | $5,236 | $1,208 | $30 |
Florissant | $62,790 | $5,232 | $1,207 | $30 |
Columbia | $62,692 | $5,224 | $1,206 | $30 |
Saint Charles | $62,549 | $5,212 | $1,203 | $30 |
Chesterfield | $62,510 | $5,209 | $1,202 | $30 |
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