Company | average base salary in (usd) | range |
---|---|---|
Levy Sector
CULINARY SUPERVISOR
|
$45,567/yr
|
RANGE: $40,473 - $50,661
|
Levy Restaurants
CULINARY SUPERVISOR
|
$42,595/yr
|
RANGE: $37,856 - $47,335
|
Healthcare Services Group
Culinary Aide
|
$52,038/yr
|
RANGE: $45,732 - $58,344
|
CRH
Culinary Supervisor
|
$43,561/yr
|
RANGE: $38,423 - $48,699
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Compass Group Careers
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Southaven | $60,883 | $5,074 | $1,171 | $29 |
Olive Branch | $60,733 | $5,061 | $1,168 | $29 |
Jackson | $57,875 | $4,823 | $1,113 | $28 |
Greenville | $57,869 | $4,822 | $1,113 | $28 |
Biloxi | $57,693 | $4,808 | $1,109 | $28 |
Pascagoula | $57,426 | $4,786 | $1,104 | $28 |
Meridian | $57,290 | $4,774 | $1,102 | $28 |
Gulfport | $57,237 | $4,770 | $1,101 | $28 |
Hattiesburg | $56,879 | $4,740 | $1,094 | $27 |
Columbus | $55,499 | $4,625 | $1,067 | $27 |
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