Company | average base salary in (usd) | range |
---|---|---|
Bread Alone Bakery
Culinary Supervisor
|
$70,940/yr
|
RANGE: $61,402 - $80,479
|
Aramark
Culinary Supervisor - Fordham Lincoln Center
|
$68,542/yr
|
RANGE: $59,530 - $77,554
|
CRH
Culinary Supervisor- Market Citi Field Home of the New York Mets
|
$57,152/yr
|
RANGE: $49,781 - $64,524
|
CRH
Culinary Supervisor- Clover Club Citi Field Home of the New York Mets
|
$57,152/yr
|
RANGE: $49,781 - $64,524
|
CRH
Culinary Supervisor-Catering Citi Field Home of the New York Mets
|
$57,152/yr
|
RANGE: $49,781 - $64,524
|
CRH
Culinary Supervisor-Concessions Citi Field Home of the New York Mets
|
$57,152/yr
|
RANGE: $49,781 - $64,524
|
Whole Foods Market - White Plains
Full Time Prepared Foods Department Supervisor (Culinary, Deli)
|
$88,764/yr
|
RANGE: $69,254 - $108,274
|
Aramark
Culinary Supervisor
|
$47,501/yr
|
RANGE: $41,252 - $53,751
|
Sodexo Live
Culinary Supervisor
|
$62,986/yr
|
RANGE: $53,793 - $72,179
|
Legends
Culinary Supervisor
|
$57,855/yr
|
RANGE: $50,161 - $65,549
|
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