Company | average base salary in (usd) | range |
---|---|---|
CRH
Culinary Supervisor
|
$43,561/yr
|
RANGE: $38,423 - $48,699
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Compass Group Careers
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
Thistle
Supervisor, Culinary
|
$64,942/yr
|
RANGE: $57,830 - $72,054
|
Levy Sector
CULINARY SUPERVISOR
|
$45,567/yr
|
RANGE: $40,473 - $50,661
|
Levy Restaurants
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Portland | $68,206 | $5,684 | $1,312 | $33 |
Beaverton | $68,206 | $5,684 | $1,312 | $33 |
Lake Oswego | $68,206 | $5,684 | $1,312 | $33 |
Gresham | $68,121 | $5,677 | $1,310 | $33 |
Clackamas | $68,121 | $5,677 | $1,310 | $33 |
Hillsboro | $67,991 | $5,666 | $1,308 | $33 |
Oregon City | $67,945 | $5,662 | $1,307 | $33 |
Salem | $65,472 | $5,456 | $1,259 | $31 |
Eugene | $64,814 | $5,401 | $1,246 | $31 |
Springfield | $64,684 | $5,390 | $1,244 | $31 |
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