Company | average base salary in (usd) | range |
---|---|---|
Aramark
Culinary Operations Manager
|
$77,559/yr
|
RANGE: $67,570 - $87,547
|
Jobleads-US
Hospitality and Culinary Director
|
$71,309/yr
|
RANGE: $62,102 - $80,517
|
CRH
Culinary Supervisor
|
$43,561/yr
|
RANGE: $38,423 - $48,699
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Compass Group Careers
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
Thistle
Supervisor, Culinary
|
$64,942/yr
|
RANGE: $57,830 - $72,054
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Casper | $62,139 | $5,178 | $1,195 | $30 |
Sheridan | $62,035 | $5,170 | $1,193 | $30 |
Cody | $62,035 | $5,170 | $1,193 | $30 |
Cheyenne | $61,729 | $5,144 | $1,187 | $30 |
Rock Springs | $61,644 | $5,137 | $1,185 | $30 |
Riverton | $61,163 | $5,097 | $1,176 | $29 |
Laramie | $61,058 | $5,088 | $1,174 | $29 |
Gillette | $59,054 | $4,921 | $1,136 | $28 |
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