Company | average base salary in (usd) | range |
---|---|---|
The Swag
Director of Dining
|
$59,066/yr
|
RANGE: $51,730 - $66,402
|
ARAMARK
Director of Dining Solutions
|
$74,164/yr
|
RANGE: $64,682 - $83,647
|
Eurest - CIC Food Hall
ASSISTANT DIRECTOR OF DINING SERVICES
|
$68,453/yr
|
RANGE: $59,541 - $77,365
|
Canteen
DINING SERVICES DIRECTOR - CLINTON, NC
|
$70,646/yr
|
RANGE: $60,324 - $80,968
|
Charter Senior Living of Bartlett Reserve
Dining Services Director/Executive Chef
|
$80,177/yr
|
RANGE: $68,579 - $91,774
|
Morrison Healthcare
Director of Dining Services - Oxford, NC
|
$84,414/yr
|
RANGE: $73,032 - $95,796
|
Compass One Healthcare
Director of Dining Services - Oxford, NC
|
$77,148/yr
|
RANGE: $67,285 - $87,012
|
Canteen
DINING SERVICES DIRECTOR - WINSTON-SALEM, NC
|
$73,985/yr
|
RANGE: $63,176 - $84,795
|
Trinity Landing
Assistant Director of Dining Services Trinity Landing
|
$63,578/yr
|
RANGE: $55,220 - $71,936
|
Superior Talent Source
Restaurant Regional Director of Operations | Polished Casual / Fine Dining
|
$142,836/yr
|
RANGE: $126,797 - $158,874
|
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