Company | average base salary in (usd) | range |
---|---|---|
Capital Senior Living
Dining Service Director
|
$124,721/yr
|
RANGE: $103,538 - $145,904
|
The Villa at St Louis Park
Director of Dining & Culinary Services
|
$98,896/yr
|
RANGE: $84,024 - $113,768
|
SilverCrest
Director of Dining Services
|
$97,144/yr
|
RANGE: $80,006 - $114,282
|
Edgewood Healthcare
Dining Services Director
|
$96,492/yr
|
RANGE: $78,988 - $113,997
|
Sonida Senior Living
Dining Service Server
|
$51,622/yr
|
RANGE: $43,752 - $59,492
|
Capital Senior Living
Dining Service Server
|
$53,489/yr
|
RANGE: $45,334 - $61,644
|
Sonida Senior Living
Dining Service Chef
|
$81,067/yr
|
RANGE: $68,812 - $93,321
|
Chartwells School Dining Services K12
ASSISTANT DIRECTOR, DINING SERVICES I
|
$79,349/yr
|
RANGE: $67,466 - $91,233
|
Brackett's Crossing Country Club
Restaurant Manager/Director of Member Dining
|
$82,530/yr
|
RANGE: $71,019 - $94,042
|
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