Company | average base salary in (usd) | range |
---|---|---|
Bridges by EPOCH at Norwalk
Director of Dining Services
|
$102,135/yr
|
RANGE: $88,974 - $115,296
|
New Horizon Foods
Dining Services Director
|
$67,139/yr
|
RANGE: $58,375 - $75,902
|
Aviva West Hartford
Dining Services Director
|
$63,524/yr
|
RANGE: $55,263 - $71,786
|
Aviva Senior Living
Dining Services Director
|
$68,671/yr
|
RANGE: $59,932 - $77,409
|
CulinArt Sector
Director of Dining Services - Danbury, CT
|
$94,720/yr
|
RANGE: $81,948 - $107,492
|
Compass Group
Director of Dining Services - Danbury, CT
|
$94,720/yr
|
RANGE: $81,948 - $107,492
|
Brookdale
Director, Dining Services - Brookdale Gables Farmington
|
$82,490/yr
|
RANGE: $71,512 - $93,468
|
Compass Group, North America
Dining Services Team Member
|
$50,113/yr
|
RANGE: $45,388 - $54,837
|
Compass Group, North America
Dining Services Specialist
|
$68,946/yr
|
RANGE: $60,759 - $77,133
|
Sunrise Senior Living
Dining Services Coordinator
|
$79,290/yr
|
RANGE: $68,798 - $89,782
|
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