Company | average base salary in (usd) | range |
---|---|---|
Levy Sector
Director of Operations - Food and Beverage
|
$115,657/yr
|
RANGE: $102,629 - $128,685
|
So Hospitality Group
Food and Beverage Director
|
$62,563/yr
|
RANGE: $54,793 - $70,333
|
AccorHotel
Senior Director of Food & Beverage
|
$75,201/yr
|
RANGE: $65,587 - $84,816
|
Compass Group
HOTEL DIRECTOR OF FOOD & BEVERAGE
|
$72,106/yr
|
RANGE: $62,796 - $81,417
|
Flik Hospitality Group
HOTEL DIRECTOR OF FOOD & BEVERAGE
|
$75,201/yr
|
RANGE: $65,587 - $84,816
|
Hilton Grand Vacations
Food and Beverage Assistant Director
|
$58,854/yr
|
RANGE: $51,486 - $66,222
|
Levy Restaurants
Director of Operations - Food and Beverage
|
$107,639/yr
|
RANGE: $95,694 - $119,584
|
ARCO a Family of Construction Companies
Director of Food & Beverage Manufacturing, Construction
|
$137,473/yr
|
RANGE: $124,353 - $150,592
|
Hilton Grand Vacations
Asst Director Food & Beverage/Sous Chef
|
$54,702/yr
|
RANGE: $48,614 - $60,790
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Kansas City | $105,882 | $8,823 | $2,036 | $51 |
Independence | $105,762 | $8,814 | $2,034 | $51 |
Lees Summit | $105,480 | $8,790 | $2,028 | $51 |
Blue Springs | $105,480 | $8,790 | $2,028 | $51 |
Saint Louis | $104,959 | $8,747 | $2,018 | $50 |
Saint Joseph | $104,850 | $8,737 | $2,016 | $50 |
Florissant | $104,785 | $8,732 | $2,015 | $50 |
Columbia | $104,622 | $8,718 | $2,012 | $50 |
Saint Charles | $104,383 | $8,699 | $2,007 | $50 |
Chesterfield | $104,318 | $8,693 | $2,006 | $50 |
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