Company | average base salary in (usd) | range |
---|---|---|
Charlestowne Hotels
Director of Food & Beverage / Chef
|
$75,193/yr
|
RANGE: $65,580 - $84,807
|
Orangeburg Country Club
Food and Beverage Director
|
$72,027/yr
|
RANGE: $62,819 - $81,236
|
Crescent Hotels & Resorts
Director Food & Beverage
|
$62,829/yr
|
RANGE: $54,930 - $70,728
|
ClubCorp
Assistant Director of Food & Beverage
|
$66,373/yr
|
RANGE: $57,889 - $74,857
|
A Hiring Company
Director of Food & Beverage
|
$67,975/yr
|
RANGE: $59,589 - $76,360
|
Troon
Director of Food and Beverage
|
$68,802/yr
|
RANGE: $60,008 - $77,596
|
Viva Senior Living
Food & Beverage Director
|
$66,439/yr
|
RANGE: $58,202 - $74,675
|
Hyatt
Veterans Preferred - Director of Food and Beverage
|
$72,023/yr
|
RANGE: $62,723 - $81,322
|
Newport Hospitality Group, Inc.
Food and Beverage Director, Hilton Garden Inn Columbia/ Harbison
|
$66,230/yr
|
RANGE: $57,765 - $74,696
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rock Hill | $105,016 | $8,751 | $2,020 | $50 |
Charleston | $103,063 | $8,589 | $1,982 | $50 |
North Charleston | $103,063 | $8,589 | $1,982 | $50 |
Mount Pleasant | $103,063 | $8,589 | $1,982 | $50 |
Goose Creek | $102,846 | $8,570 | $1,978 | $49 |
Summerville | $102,520 | $8,543 | $1,972 | $49 |
Spartanburg | $101,978 | $8,498 | $1,961 | $49 |
Greenville | $100,785 | $8,399 | $1,938 | $48 |
Hilton Head Island | $100,785 | $8,399 | $1,938 | $48 |
Columbia | $100,568 | $8,381 | $1,934 | $48 |
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