Company | average base salary in (usd) | range |
---|---|---|
Shea Homes
Director, Food & Beverage
|
$71,660/yr
|
RANGE: $62,501 - $80,820
|
The Wellington at Lake Manassas
Director of Food and Beverage
|
$73,323/yr
|
RANGE: $64,305 - $82,342
|
Basking Ridge Country Club
Food and Beverage Director
|
$69,088/yr
|
RANGE: $60,257 - $77,919
|
RCS Hospitality Group
Food & Beverage Director
|
$74,560/yr
|
RANGE: $65,028 - $84,093
|
Lensa
Director of Food & Beverage
|
$69,132/yr
|
RANGE: $60,604 - $77,660
|
Auberge Resorts
Director of Food & Beverage
|
$59,895/yr
|
RANGE: $52,456 - $67,334
|
Norfolk, Virginia, United States
Director of Food and Beverage
|
$71,491/yr
|
RANGE: $62,261 - $80,722
|
Invited
Director of Food and Beverage-Piedmont CC
|
$74,935/yr
|
RANGE: $65,514 - $84,356
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Arlington | $120,746 | $10,062 | $2,322 | $58 |
Alexandria | $120,746 | $10,062 | $2,322 | $58 |
Annandale | $120,746 | $10,062 | $2,322 | $58 |
Reston | $120,529 | $10,044 | $2,318 | $58 |
Centreville | $120,312 | $10,026 | $2,314 | $58 |
Richmond | $105,558 | $8,797 | $2,030 | $51 |
Petersburg | $105,233 | $8,769 | $2,024 | $51 |
Virginia State University | $105,233 | $8,769 | $2,024 | $51 |
Virginia Beach | $103,714 | $8,643 | $1,994 | $50 |
Newport News | $102,737 | $8,561 | $1,976 | $49 |
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