Director Of Catering And Events Salaries in Richmond, VA
How Much Does a Director Of Catering And Events Make in Richmond, VA?
Updated February 01, 2025
As of February 01, 2025,
the average annual pay of Director Of Catering And Events in Richmond, VA is $52,581.
While Salary.com is seeing that Director Of Catering And Events salary in Richmond, VA can go up to $70,236
or down to $36,128, but most earn between $43,969 and $61,823.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Director Of Catering And Events
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Similar Job Salaries to Director Of Catering And Events by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
James River Country Club
Banquet Server / Catering and Special Events
|
$54,342/yr
|
RANGE: $41,341 - $67,344
|
|
Dave & Buster's - Richmond
Dave & Buster's - Richmond - Catering & Events
|
$53,187/yr
|
RANGE: $45,112 - $61,262
|
|
Villagio Hospitality Group LLC.
Private Events & Catering Administrative Assistant
|
$61,604/yr
|
RANGE: $46,789 - $76,419
|
|
Gecko Hospitality VA/DC
Catering Director
|
$65,505/yr
|
RANGE: $49,650 - $81,359
|
|
LTD Hospitality Group
Director of Catering
|
$174,909/yr
|
RANGE: $142,102 - $207,717
|
|
Sheraton Reston
Director of Catering
|
$67,613/yr
|
RANGE: $51,016 - $84,210
|
|
PCH Hotels & Resorts Inc.
Director of Catering Sales and Events
|
$102,133/yr
|
RANGE: $82,318 - $121,948
|
|
Crescent Services
Director of Catering & Events
|
$169,686/yr
|
RANGE: $145,485 - $193,887
|
|
Kona Village, A Rosewood Resort
Director of Catering and Events
|
$62,114/yr
|
RANGE: $50,160 - $74,069
|
|
Reynolds Lake Oconee
Director of Events & Catering
|
$126,667/yr
|
RANGE: $108,742 - $144,592
|
What Does a Director Of Catering And Events Do?
And hey, throwing out ideas is one of the event catering activities you can do yourself — once you’ve made your decision, it’s just a matter of hiring the chef and servers.
Updated December 17, 2021
Remember that breakfast and lunch catering ideas call for different recommended food catering choices than those for an evening dinner or cocktail event.
Updated December 13, 2021
Qualifications to become a director of catering include an associate or bachelor’s degree in hotel and restaurant management or significant experience in catering and hospitality.
Updated December 08, 2021
But you also want to keep in mind presentation as much as flavor: since the pandemic, many chefs prefer individually packaged items that limit touching and exposure to germs for their special events catering.
Updated December 06, 2021
However, at large-scale hotels and catering businesses, there might be a catering director and multiple catering managers working for them.
Updated December 04, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Catering And Events Salaries
What is the average of a Director Of Catering And Events in Richmond, VA?
The Director Of Catering And Events salary range is from $43,969 to $61,823, and the average Director Of Catering And Events salary is $52,581/year in Richmond, VA.
The Director Of Catering And Events's salary will change in different locations.
Which location pays the highest Director Of Catering And Events salary in the United States?
The Director Of Catering And Events salary in San Jose, CA is $67,821
which is the highest in the US.
What kinds of reasons will influence the Director Of Catering And Events's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Catering And Events.
What is the growth rate of the Director Of Catering And Events's salary?
If you are thinking of becoming a Director Of Catering And Events or planning the next step in your career, find the detailed salary report of a Director Of Catering And Events.
