Company | average base salary in (usd) | range |
---|---|---|
Upward Projects Holdings, LLC
Culinary Director
|
$71,446/yr
|
RANGE: $62,632 - $80,259
|
Postino WineCafe
Director of Culinary
|
$65,068/yr
|
RANGE: $57,475 - $72,660
|
SOLTERRA TEAM SERVICES LLC
Director of Culinary Services
|
$72,162/yr
|
RANGE: $63,576 - $80,748
|
Acoya Troon Senior Living
Director of Culinary Experience
|
$77,885/yr
|
RANGE: $67,927 - $87,842
|
Wolfoods
2025 - Culinary Professionals - Food Service Director
|
$54,888/yr
|
RANGE: $48,044 - $61,732
|
Glade Ave Assisted Living
Culinary Director
|
$60,128/yr
|
RANGE: $53,112 - $67,145
|
Forefront
Director of Culinary
|
$66,645/yr
|
RANGE: $58,124 - $75,166
|
Arcadia Senior Living
Culinary Director
|
$62,960/yr
|
RANGE: $55,614 - $70,307
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Yuma | $131,991 | $10,999 | $2,538 | $63 |
Lake Havasu City | $122,846 | $10,237 | $2,362 | $59 |
Phoenix | $122,104 | $10,175 | $2,348 | $59 |
Mesa | $122,104 | $10,175 | $2,348 | $59 |
Chandler | $122,104 | $10,175 | $2,348 | $59 |
Glendale | $122,104 | $10,175 | $2,348 | $59 |
Scottsdale | $122,104 | $10,175 | $2,348 | $59 |
Gilbert | $122,104 | $10,175 | $2,348 | $59 |
Tempe | $122,104 | $10,175 | $2,348 | $59 |
Peoria | $121,857 | $10,155 | $2,343 | $59 |
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