Company | average base salary in (usd) | range |
---|---|---|
Starling
Culinary Director
|
$71,567/yr
|
RANGE: $62,327 - $80,808
|
Access Management
Culinary Director
|
$62,368/yr
|
RANGE: $55,090 - $69,645
|
1821 Hospitality Group
Culinary Director
|
$71,632/yr
|
RANGE: $62,473 - $80,790
|
Mission Oaks Memory Care
Culinary Director
|
$76,219/yr
|
RANGE: $66,862 - $85,576
|
State of Florida
DIRECTOR OF CULINARY PROGRAMS
|
$68,698/yr
|
RANGE: $60,223 - $77,172
|
Healthcare Services Group, Inc
Culinary Services Director
|
$64,596/yr
|
RANGE: $57,211 - $71,981
|
Cod & Capers Seafood Marketplace and Cafe
Culinary Services Director
|
$65,737/yr
|
RANGE: $57,472 - $74,002
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Boca Raton | $120,992 | $10,083 | $2,327 | $58 |
West Palm Beach | $119,880 | $9,990 | $2,305 | $58 |
Coconut Creek | $119,385 | $9,949 | $2,296 | $57 |
Fort Lauderdale | $119,385 | $9,949 | $2,296 | $57 |
Hollywood | $119,385 | $9,949 | $2,296 | $57 |
Miami | $119,262 | $9,938 | $2,293 | $57 |
Hialeah | $118,767 | $9,897 | $2,284 | $57 |
Pembroke Pines | $118,644 | $9,887 | $2,282 | $57 |
Sarasota | $117,531 | $9,794 | $2,260 | $57 |
Orlando | $117,284 | $9,774 | $2,255 | $56 |
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