How Much Does a Director Of Culinary Make in Florida?

Updated March 01, 2025
As of March 01, 2025, the average annual pay of Director Of Culinary in Florida is $117,408. While Salary.com is seeing that Director Of Culinary salary in FL can go up to $151,863 or down to $85,468, but most earn between $100,689 and $135,443. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $100,689 10% $85,468 90% $151,863 75% $135,443 $117,408 50%(Median)
Related Job Titles to Director Of Culinary
Culinary Director
$105,790
Florida
Per Year
Culinary Services Director
$91,400
Florida
Per Year
Director of Culinary Services
$100,602
Florida
Per Year
Director Of Culinary Operations
$103,063
Florida
Per Year
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Similar Job Salaries to Director Of Culinary by Company

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Company average base salary in (usd) range
Starling
Culinary Director
$71,567/yr
$62,327
$80,808
RANGE: $62,327 - $80,808
Access Management
Culinary Director
$62,368/yr
$55,090
$69,645
RANGE: $55,090 - $69,645
1821 Hospitality Group
Culinary Director
$71,632/yr
$62,473
$80,790
RANGE: $62,473 - $80,790
Mission Oaks Memory Care
Culinary Director
$76,219/yr
$66,862
$85,576
RANGE: $66,862 - $85,576
State of Florida
DIRECTOR OF CULINARY PROGRAMS
$68,698/yr
$60,223
$77,172
RANGE: $60,223 - $77,172
Healthcare Services Group, Inc
Culinary Services Director
$64,596/yr
$57,211
$71,981
RANGE: $57,211 - $71,981
Cod & Capers Seafood Marketplace and Cafe
Culinary Services Director
$65,737/yr
$57,472
$74,002
RANGE: $57,472 - $74,002

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Top 10 Highest Paying Cities For Director Of Culinary Jobs in Florida

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary job salaries in Florida. Some cities can pay higher salaries for Director Of Culinary jobs, which can indicate that there is a large demand for Director Of Culinary positions in this city.
The following table shows top 10 cities where the Director Of Culinary salary is higher than other cities in Florida. Boca Raton takes first place in this list, followed by West Palm Beach, Coconut Creek. The Director Of Culinary salary is $120,992 in Boca Raton, which is lower than the national average. There is 0 city's Director Of Culinary salary higher than national average in Florida.
The average salary for a Director Of Culinary in Florida is $117,408, but we found that the city with the highest salary for Director Of Culinary jobs is Boca Raton, FL, and it is higher than West Palm Beach. Director Of Culinary jobs in Boca Raton can have the opportunity to earn higher salaries than in other cities in Florida.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Boca Raton $120,992 $10,083 $2,327 $58
West Palm Beach $119,880 $9,990 $2,305 $58
Coconut Creek $119,385 $9,949 $2,296 $57
Fort Lauderdale $119,385 $9,949 $2,296 $57
Hollywood $119,385 $9,949 $2,296 $57
Miami $119,262 $9,938 $2,293 $57
Hialeah $118,767 $9,897 $2,284 $57
Pembroke Pines $118,644 $9,887 $2,282 $57
Sarasota $117,531 $9,794 $2,260 $57
Orlando $117,284 $9,774 $2,255 $56

What Does a Director Of Culinary Do?

But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021

Frequently Asked Questions About a Director Of Culinary Salaries

What is the average of a Director Of Culinary in Florida?

The Director Of Culinary salary range is from $100,689 to $135,443, and the average Director Of Culinary salary is $117,408/year in Florida. The Director Of Culinary's salary will change in different locations.

Which location pays the highest Director Of Culinary salary in the United States?

The Director Of Culinary salary in San Jose, CA is $155,102 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.

What is the growth rate of the Director Of Culinary's salary?

If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.