Director Of Culinary Salaries in Hawaii
How Much Does a Director Of Culinary Make in Hawaii?
Updated April 01, 2025
As of April 01, 2025,
the average annual pay of Director Of Culinary in Hawaii is $128,933.
While Salary.com is seeing that Director Of Culinary salary in HI can go up to $166,780
or down to $93,864, but most earn between $110,577 and $148,743.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Director Of Culinary
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Similar Job Salaries to Director Of Culinary by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
ARAMARK
Culinary Operations Director
|
$68,486/yr
|
RANGE: $60,494 - $76,477
|
|
ARAMARK
Culinary Leader
|
$66,615/yr
|
RANGE: $59,641 - $73,590
|
|
Stretch Zone
Culinary Intern
|
$41,664/yr
|
RANGE: $37,205 - $46,124
|
|
Four Seasons Hotels Limited
Culinary Specialist
|
$34,213/yr
|
RANGE: $31,101 - $37,324
|
|
Davidson Hospitality Group
Culinary Specialist
|
$37,271/yr
|
RANGE: $33,556 - $40,987
|
|
The Club at Kukuiula
Culinary Innovator
|
$62,443/yr
|
RANGE: $54,794 - $70,091
|
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
|
Marriott International, Inc
Culinary Professional
|
$36,675/yr
|
RANGE: $33,153 - $40,197
|
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
Top 10 Highest Paying Cities For Director Of Culinary Jobs in Hawaii
It is important to understand how location impacts your career prospects in the United States.
There are some cities where a Director Of Culinary can find a job easily with a greater salary paid then achieve a higher standard of living.
Below is the top cities list for Director Of Culinary job salaries in Hawaii.
Some cities can pay higher salaries for Director Of Culinary jobs, which can indicate that there is a large demand for Director Of Culinary positions in this city.
The following table shows top 10 cities where the Director Of Culinary salary is higher than other cities in Hawaii.
Honolulu takes first place in this list, followed by Pearl City, Ewa Beach.
The Director Of Culinary salary is $128,279 in Honolulu,
which is higher than the national average. There are 7 cities' Director Of Culinary salary higher than national average in Hawaii.
The average salary for a Director Of Culinary in Hawaii is $128,933,
but we found that the city with the highest salary for Director Of Culinary jobs is Honolulu, HI, and it is higher than Pearl City.
Director Of Culinary jobs in Honolulu can have the opportunity to earn higher salaries than in other cities in Hawaii.
| CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
| Honolulu | $128,279 | $10,690 | $2,467 | $62 |
| Pearl City | $128,279 | $10,690 | $2,467 | $62 |
| Ewa Beach | $128,279 | $10,690 | $2,467 | $62 |
| Kaneohe | $128,279 | $10,690 | $2,467 | $62 |
| Waipahu | $128,218 | $10,685 | $2,466 | $62 |
| Hilo | $127,416 | $10,618 | $2,450 | $61 |
| Kahului | $127,416 | $10,618 | $2,450 | $61 |
What Does a Director Of Culinary Do?
But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Salaries
What is the average of a Director Of Culinary in Hawaii?
The Director Of Culinary salary range is from $110,577 to $148,743, and the average Director Of Culinary salary is $128,933/year in Hawaii.
The Director Of Culinary's salary will change in different locations.
Which location pays the highest Director Of Culinary salary in the United States?
The Director Of Culinary salary in San Jose, CA is $155,591
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.
What is the growth rate of the Director Of Culinary's salary?
If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.
