Company | average base salary in (usd) | range |
---|---|---|
Gecko Hospitality (Corporate)
Culinary Director
|
$65,933/yr
|
RANGE: $58,351 - $73,515
|
The Chef Agency
Culinary Director and Operations Specialist
|
$62,427/yr
|
RANGE: $55,142 - $69,711
|
Hutchinson Consulting
High-End Culinary Director
|
$61,378/yr
|
RANGE: $53,755 - $69,001
|
Stroudwater Lodge
Culinary Director-Assisted Living, No Late nights!
|
$63,719/yr
|
RANGE: $56,047 - $71,391
|
Slice Pizza and Wings
Culinary Specialist
|
$41,008/yr
|
RANGE: $37,113 - $44,903
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
Leaf & Grain - West University
Culinary Director
|
$83,575/yr
|
RANGE: $73,516 - $93,633
|
Sagora Senior Living Inc
Culinary Director
|
$60,737/yr
|
RANGE: $53,193 - $68,280
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Portland | $124,172 | $10,348 | $2,388 | $60 |
South Portland | $124,172 | $10,348 | $2,388 | $60 |
Westbrook | $124,172 | $10,348 | $2,388 | $60 |
Windham | $124,085 | $10,340 | $2,386 | $60 |
Saco | $123,925 | $10,327 | $2,383 | $60 |
Biddeford | $123,592 | $10,299 | $2,377 | $59 |
Lewiston | $122,938 | $10,245 | $2,364 | $59 |
Auburn | $122,938 | $10,245 | $2,364 | $59 |
Augusta | $119,928 | $9,994 | $2,306 | $58 |
Bangor | $118,164 | $9,847 | $2,272 | $57 |
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