How Much Does a Director Of Culinary Make in Maine?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Director Of Culinary in Maine is $120,274. While Salary.com is seeing that Director Of Culinary salary in ME can go up to $155,578 or down to $87,560, but most earn between $103,150 and $138,753. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $103,150 10% $87,560 90% $155,578 75% $138,753 $120,274 50%(Median)
Related Job Titles to Director Of Culinary
Culinary Director
$108,719
Maine
Per Year
Culinary Services Director
$93,800
Maine
Per Year
Director of Culinary Services
$103,229
Maine
Per Year
Director Of Culinary Operations
$105,914
Maine
Per Year
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Similar Job Salaries to Director Of Culinary by Company

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Company average base salary in (usd) range
Gecko Hospitality (Corporate)
Culinary Director
$65,933/yr
$58,351
$73,515
RANGE: $58,351 - $73,515
The Chef Agency
Culinary Director and Operations Specialist
$62,427/yr
$55,142
$69,711
RANGE: $55,142 - $69,711
Hutchinson Consulting
High-End Culinary Director
$61,378/yr
$53,755
$69,001
RANGE: $53,755 - $69,001
Stroudwater Lodge
Culinary Director-Assisted Living, No Late nights!
$63,719/yr
$56,047
$71,391
RANGE: $56,047 - $71,391
Slice Pizza and Wings
Culinary Specialist
$41,008/yr
$37,113
$44,903
RANGE: $37,113 - $44,903
Private Listing
Culinary Director
$80,065/yr
$70,189
$89,942
RANGE: $70,189 - $89,942
$99,120/yr
$87,422
$110,819
RANGE: $87,422 - $110,819
Leaf & Grain - West University
Culinary Director
$83,575/yr
$73,516
$93,633
RANGE: $73,516 - $93,633
Sagora Senior Living Inc
Culinary Director
$60,737/yr
$53,193
$68,280
RANGE: $53,193 - $68,280

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Top 10 Highest Paying Cities For Director Of Culinary Jobs in Maine

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary job salaries in Maine. Some cities can pay higher salaries for Director Of Culinary jobs, which can indicate that there is a large demand for Director Of Culinary positions in this city.
The following table shows top 10 cities where the Director Of Culinary salary is higher than other cities in Maine. Portland takes first place in this list, followed by South Portland, Westbrook. The Director Of Culinary salary is $124,172 in Portland, which is higher than the national average. There are 6 cities' Director Of Culinary salary higher than national average in Maine.
The average salary for a Director Of Culinary in Maine is $120,274, but we found that the city with the highest salary for Director Of Culinary jobs is Portland, ME, and it is higher than South Portland. Director Of Culinary jobs in Portland can have the opportunity to earn higher salaries than in other cities in Maine.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Portland $124,172 $10,348 $2,388 $60
South Portland $124,172 $10,348 $2,388 $60
Westbrook $124,172 $10,348 $2,388 $60
Windham $124,085 $10,340 $2,386 $60
Saco $123,925 $10,327 $2,383 $60
Biddeford $123,592 $10,299 $2,377 $59
Lewiston $122,938 $10,245 $2,364 $59
Auburn $122,938 $10,245 $2,364 $59
Augusta $119,928 $9,994 $2,306 $58
Bangor $118,164 $9,847 $2,272 $57

What Does a Director Of Culinary Do?

But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021

Frequently Asked Questions About a Director Of Culinary Salaries

What is the average of a Director Of Culinary in Maine?

The Director Of Culinary salary range is from $103,150 to $138,753, and the average Director Of Culinary salary is $120,274/year in Maine. The Director Of Culinary's salary will change in different locations.

Which location pays the highest Director Of Culinary salary in the United States?

The Director Of Culinary salary in San Jose, CA is $155,591 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.

What is the growth rate of the Director Of Culinary's salary?

If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.