How Much Does a Director Of Culinary Make in Michigan?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Director Of Culinary in Michigan is $121,482. While Salary.com is seeing that Director Of Culinary salary in MI can go up to $157,142 or down to $88,440, but most earn between $104,187 and $140,148. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $104,187 10% $88,440 90% $157,142 75% $140,148 $121,482 50%(Median)
Related Job Titles to Director Of Culinary
Culinary Director
$109,812
Michigan
Per Year
Culinary Services Director
$94,700
Michigan
Per Year
Director of Culinary Services
$104,267
Michigan
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Director Of Culinary Operations
$106,979
Michigan
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Similar Job Salaries to Director Of Culinary by Company

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Company average base salary in (usd) range
Harper Associates
Culinary Director
$135,659/yr
$119,090
$152,228
RANGE: $119,090 - $152,228
HOMES
Culinary Director
$66,207/yr
$58,482
$73,933
RANGE: $58,482 - $73,933
Measured HR - Detroit
Culinary Director
$79,159/yr
$69,038
$89,280
RANGE: $69,038 - $89,280
Regency On The Lake Careers
Culinary Operations Director
$61,746/yr
$54,673
$68,819
RANGE: $54,673 - $68,819
TouchPoint
Culinary Operations Director
$69,045/yr
$61,166
$76,923
RANGE: $61,166 - $76,923
Harper Associates
Executive Culinary Director
$43,319/yr
$38,499
$48,140
RANGE: $38,499 - $48,140
American House Senior Living Communities
Culinary Director - Grosse Pointe
$68,147/yr
$59,682
$76,611
RANGE: $59,682 - $76,611
Kalamazoo Valley Community College
Medical Culinary Program Director
$76,618/yr
$66,822
$86,414
RANGE: $66,822 - $86,414
University Living
Culinary Director (Full Time)
$65,848/yr
$58,275
$73,420
RANGE: $58,275 - $73,420

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Top 10 Highest Paying Cities For Director Of Culinary Jobs in Michigan

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary job salaries in Michigan. Some cities can pay higher salaries for Director Of Culinary jobs, which can indicate that there is a large demand for Director Of Culinary positions in this city.
The following table shows top 10 cities where the Director Of Culinary salary is higher than other cities in Michigan. Ann Arbor takes first place in this list, followed by Canton, Novi. The Director Of Culinary salary is $124,011 in Ann Arbor, which is higher than the national average. There are 6 cities' Director Of Culinary salary higher than national average in Michigan.
The average salary for a Director Of Culinary in Michigan is $121,482, but we found that the city with the highest salary for Director Of Culinary jobs is Ann Arbor, MI, and it is higher than Canton. Director Of Culinary jobs in Ann Arbor can have the opportunity to earn higher salaries than in other cities in Michigan.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Ann Arbor $124,011 $10,334 $2,385 $60
Canton $123,814 $10,318 $2,381 $60
Novi $123,419 $10,285 $2,373 $59
Detroit $123,370 $10,281 $2,372 $59
Warren $123,370 $10,281 $2,372 $59
Dearborn $123,370 $10,281 $2,372 $59
Dearborn Heights $123,308 $10,276 $2,371 $59
Royal Oak $123,234 $10,270 $2,370 $59
Westland $123,197 $10,266 $2,369 $59
Taylor $123,172 $10,264 $2,369 $59

What Does a Director Of Culinary Do?

But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021

Frequently Asked Questions About a Director Of Culinary Salaries

What is the average of a Director Of Culinary in Michigan?

The Director Of Culinary salary range is from $104,187 to $140,148, and the average Director Of Culinary salary is $121,482/year in Michigan. The Director Of Culinary's salary will change in different locations.

Which location pays the highest Director Of Culinary salary in the United States?

The Director Of Culinary salary in San Jose, CA is $155,591 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.

What is the growth rate of the Director Of Culinary's salary?

If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.