Company | average base salary in (usd) | range |
---|---|---|
Harper Associates
Culinary Director
|
$135,659/yr
|
RANGE: $119,090 - $152,228
|
HOMES
Culinary Director
|
$66,207/yr
|
RANGE: $58,482 - $73,933
|
Measured HR - Detroit
Culinary Director
|
$79,159/yr
|
RANGE: $69,038 - $89,280
|
Regency On The Lake Careers
Culinary Operations Director
|
$61,746/yr
|
RANGE: $54,673 - $68,819
|
TouchPoint
Culinary Operations Director
|
$69,045/yr
|
RANGE: $61,166 - $76,923
|
Harper Associates
Executive Culinary Director
|
$43,319/yr
|
RANGE: $38,499 - $48,140
|
American House Senior Living Communities
Culinary Director - Grosse Pointe
|
$68,147/yr
|
RANGE: $59,682 - $76,611
|
Kalamazoo Valley Community College
Medical Culinary Program Director
|
$76,618/yr
|
RANGE: $66,822 - $86,414
|
University Living
Culinary Director (Full Time)
|
$65,848/yr
|
RANGE: $58,275 - $73,420
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Ann Arbor | $124,011 | $10,334 | $2,385 | $60 |
Canton | $123,814 | $10,318 | $2,381 | $60 |
Novi | $123,419 | $10,285 | $2,373 | $59 |
Detroit | $123,370 | $10,281 | $2,372 | $59 |
Warren | $123,370 | $10,281 | $2,372 | $59 |
Dearborn | $123,370 | $10,281 | $2,372 | $59 |
Dearborn Heights | $123,308 | $10,276 | $2,371 | $59 |
Royal Oak | $123,234 | $10,270 | $2,370 | $59 |
Westland | $123,197 | $10,266 | $2,369 | $59 |
Taylor | $123,172 | $10,264 | $2,369 | $59 |
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