Company | average base salary in (usd) | range |
---|---|---|
Aicota Health Care Center
Culinary Director
|
$106,133/yr
|
RANGE: $93,908 - $118,358
|
Ebenezer
Culinary Director
|
$72,274/yr
|
RANGE: $63,273 - $81,275
|
Monarch Healthcare Management
Culinary Director
|
$75,683/yr
|
RANGE: $66,347 - $85,019
|
The Gardens at Foley
Culinary Director
|
$71,033/yr
|
RANGE: $62,271 - $79,796
|
New Perspective
Culinary Services Director
|
$74,132/yr
|
RANGE: $64,657 - $83,608
|
New Perspective Senior Living
Culinary Services Director
|
$74,132/yr
|
RANGE: $64,657 - $83,608
|
New Perspective Senior Living LLC
Culinary Services Director
|
$67,769/yr
|
RANGE: $59,352 - $76,185
|
The VIllas at St. Louis Park
Culinary Service Assistant Director
|
$78,960/yr
|
RANGE: $69,660 - $88,259
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Minneapolis | $129,106 | $10,759 | $2,483 | $62 |
Saint Paul | $129,106 | $10,759 | $2,483 | $62 |
Minnetonka | $129,106 | $10,759 | $2,483 | $62 |
Eden Prairie | $128,884 | $10,740 | $2,479 | $62 |
Burnsville | $128,736 | $10,728 | $2,476 | $62 |
Lakeville | $128,292 | $10,691 | $2,467 | $62 |
Rochester | $123,666 | $10,305 | $2,378 | $59 |
Saint Cloud | $121,692 | $10,141 | $2,340 | $59 |
Duluth | $118,324 | $9,860 | $2,275 | $57 |
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