Company | average base salary in (usd) | range |
---|---|---|
Eclipse Restaurant
Fine Dining Culinary Director
|
$58,158/yr
|
RANGE: $51,470 - $64,846
|
Levy Sector
CULINARY SUPERVISOR
|
$45,567/yr
|
RANGE: $40,473 - $50,661
|
Healthcare Services Group
Culinary Aide
|
$52,038/yr
|
RANGE: $45,732 - $58,344
|
Levy Restaurants
CULINARY SUPERVISOR
|
$42,595/yr
|
RANGE: $37,856 - $47,335
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
Leaf & Grain - West University
Culinary Director
|
$83,575/yr
|
RANGE: $73,516 - $93,633
|
Sagora Senior Living Inc
Culinary Director
|
$60,737/yr
|
RANGE: $53,193 - $68,280
|
Aicota Health Care Center
Culinary Director
|
$106,133/yr
|
RANGE: $93,908 - $118,358
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Southaven | $115,376 | $9,615 | $2,219 | $55 |
Olive Branch | $115,093 | $9,591 | $2,213 | $55 |
Jackson | $109,677 | $9,140 | $2,109 | $53 |
Greenville | $109,665 | $9,139 | $2,109 | $53 |
Biloxi | $109,332 | $9,111 | $2,103 | $53 |
Pascagoula | $108,826 | $9,069 | $2,093 | $52 |
Meridian | $108,567 | $9,047 | $2,088 | $52 |
Gulfport | $108,468 | $9,039 | $2,086 | $52 |
Hattiesburg | $107,790 | $8,982 | $2,073 | $52 |
Columbus | $105,175 | $8,765 | $2,023 | $51 |
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