Director Of Culinary Salaries in Nashville, TN
How Much Does a Director Of Culinary Make in Nashville, TN?
Updated December 01, 2024
As of December 01, 2024,
the average annual pay of Director Of Culinary in Nashville, TN is $115,655.
While Salary.com is seeing that Director Of Culinary salary in Nashville, TN can go up to $149,595
or down to $84,192, but most earn between $99,186 and $133,421.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Director Of Culinary
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Similar Job Salaries to Director Of Culinary by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
American House Senior Living Communities
Culinary Director
|
$74,474/yr
|
RANGE: $61,920 - $87,027
|
|
The Gardens of Germantown
Culinary Services Director
|
$74,670/yr
|
RANGE: $62,584 - $86,757
|
|
Hillcrest Health & Living
Culinary Director
|
$68,069/yr
|
RANGE: $58,122 - $78,016
|
|
Maple Glen Assisted Living
Culinary Director
|
$62,043/yr
|
RANGE: $52,629 - $71,458
|
|
Oak Steakhouse
Culinary Director
|
$73,089/yr
|
RANGE: $62,309 - $83,870
|
|
Forefront
Director of Culinary
|
$85,002/yr
|
RANGE: $71,835 - $98,169
|
|
Morada Burleson
Director of Culinary
|
$93,240/yr
|
RANGE: $79,218 - $107,262
|
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$84,827/yr
|
RANGE: $71,687 - $97,967
|
|
Clifton Healthcare Center
Culinary Director
|
$89,516/yr
|
RANGE: $75,800 - $103,233
|
|
JERSEYVILLE NURSING AND REHABILITATION CENTER
Culinary Director
|
$85,302/yr
|
RANGE: $72,705 - $97,899
|
What Does a Director Of Culinary Do?
But what if you can’t play an instrument? Well, then you might consider working as a Culinary Director, instead, which is a lot like being a Conductor – but with food instead of Musicians and flavors instead of sounds.
Updated December 10, 2021
Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light.
Updated November 29, 2021
As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items.
Updated October 20, 2021
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations.
Updated October 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated September 30, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Salaries
What is the average of a Director Of Culinary in Nashville, TN?
The Director Of Culinary salary range is from $99,186 to $133,421, and the average Director Of Culinary salary is $115,655/year in Nashville, TN.
The Director Of Culinary's salary will change in different locations.
Which location pays the highest Director Of Culinary salary in the United States?
The Director Of Culinary salary in San Jose, CA is $154,084
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary.
What is the growth rate of the Director Of Culinary's salary?
If you are thinking of becoming a Director Of Culinary or planning the next step in your career, find the detailed salary report of a Director Of Culinary.
