Company | average base salary in (usd) | range |
---|---|---|
Eventide
Nutrition and Culinary Director
|
$82,727/yr
|
RANGE: $72,693 - $92,761
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
Leaf & Grain - West University
Culinary Director
|
$83,575/yr
|
RANGE: $73,516 - $93,633
|
Sagora Senior Living Inc
Culinary Director
|
$60,737/yr
|
RANGE: $53,193 - $68,280
|
Aicota Health Care Center
Culinary Director
|
$106,133/yr
|
RANGE: $93,908 - $118,358
|
HHS
Culinary Director
|
$93,530/yr
|
RANGE: $82,355 - $104,706
|
Jobleads-US
Culinary Director
|
$73,595/yr
|
RANGE: $64,185 - $83,004
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Bismarck | $122,679 | $10,223 | $2,359 | $59 |
Mandan | $122,679 | $10,223 | $2,359 | $59 |
Minot | $120,829 | $10,069 | $2,324 | $58 |
Williston | $120,829 | $10,069 | $2,324 | $58 |
Dickinson | $120,829 | $10,069 | $2,324 | $58 |
Fargo | $118,756 | $9,896 | $2,284 | $57 |
West Fargo | $118,756 | $9,896 | $2,284 | $57 |
Grand Forks | $116,018 | $9,668 | $2,231 | $56 |
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