Company | average base salary in (usd) | range |
---|---|---|
Tutera Senior Living & Health Care
Director of Culinary Services
|
$121,081/yr
|
RANGE: $108,239 - $133,924
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
Leaf & Grain - West University
Culinary Director
|
$83,575/yr
|
RANGE: $73,516 - $93,633
|
Sagora Senior Living Inc
Culinary Director
|
$60,737/yr
|
RANGE: $53,193 - $68,280
|
Aicota Health Care Center
Culinary Director
|
$106,133/yr
|
RANGE: $93,908 - $118,358
|
HHS
Culinary Director
|
$93,530/yr
|
RANGE: $82,355 - $104,706
|
Fairview Health Services
Culinary Director
|
$80,034/yr
|
RANGE: $70,622 - $89,446
|
Ebenezer
Culinary Director
|
$72,274/yr
|
RANGE: $63,273 - $81,275
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Omaha | $116,894 | $9,741 | $2,248 | $56 |
Bellevue | $116,894 | $9,741 | $2,248 | $56 |
Lincoln | $115,105 | $9,592 | $2,214 | $55 |
Fremont | $114,858 | $9,572 | $2,209 | $55 |
Grand Island | $113,501 | $9,458 | $2,183 | $55 |
Kearney | $113,501 | $9,458 | $2,183 | $55 |
Hastings | $113,501 | $9,458 | $2,183 | $55 |
North Platte | $112,921 | $9,410 | $2,172 | $54 |
Norfolk | $109,763 | $9,147 | $2,111 | $53 |
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