Company | average base salary in (usd) | range |
---|---|---|
Wildflour Cafe
Culinary Assistant
|
$47,840/yr
|
RANGE: $42,541 - $53,139
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$72,534/yr
|
RANGE: $63,260 - $81,808
|
Leaf & Grain - West University
Culinary Director
|
$83,575/yr
|
RANGE: $73,516 - $93,633
|
Sagora Senior Living Inc
Culinary Director
|
$60,737/yr
|
RANGE: $53,193 - $68,280
|
Aicota Health Care Center
Culinary Director
|
$106,133/yr
|
RANGE: $93,908 - $118,358
|
HHS
Culinary Director
|
$93,530/yr
|
RANGE: $82,355 - $104,706
|
Jobleads-US
Culinary Director
|
$73,595/yr
|
RANGE: $64,185 - $83,004
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Nashua | $132,560 | $11,047 | $2,549 | $64 |
Merrimack | $132,560 | $11,047 | $2,549 | $64 |
Salem | $130,673 | $10,889 | $2,513 | $63 |
Dover | $129,932 | $10,828 | $2,499 | $62 |
Portsmouth | $129,932 | $10,828 | $2,499 | $62 |
Rochester | $129,414 | $10,785 | $2,489 | $62 |
Derry | $129,291 | $10,774 | $2,486 | $62 |
Manchester | $126,318 | $10,527 | $2,429 | $61 |
Bedford | $126,318 | $10,527 | $2,429 | $61 |
Keene | $125,911 | $10,493 | $2,421 | $61 |
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