Company | average base salary in (usd) | range |
---|---|---|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
HHS
Culinary Director
|
$93,530/yr
|
RANGE: $82,355 - $104,706
|
ARAMARK
Culinary Director
|
$63,731/yr
|
RANGE: $56,294 - $71,168
|
Hard Rock International (USA), Inc.
DIRECTOR - CULINARY
|
$84,456/yr
|
RANGE: $72,975 - $95,937
|
Vitalia Active Adult Community at North Olmsted
Culinary Director (Full Time)
|
$69,587/yr
|
RANGE: $61,003 - $78,171
|
Community First Solutions
Culinary Services Site Director
|
$50,812/yr
|
RANGE: $45,514 - $56,111
|
The Enclave Of Newell Creek
Culinary Service Director
|
$70,677/yr
|
RANGE: $61,832 - $79,523
|
Northwood Skilled Nursing and Rehabilitation
Culinary Director/Executive Chef
|
$58,453/yr
|
RANGE: $51,891 - $65,015
|
Summit of Blue Ash
Director of Culinary Services
|
$73,897/yr
|
RANGE: $64,356 - $83,439
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Cleveland | $120,138 | $10,011 | $2,310 | $58 |
Lakewood | $120,138 | $10,011 | $2,310 | $58 |
Columbus | $120,113 | $10,009 | $2,310 | $58 |
Euclid | $120,039 | $10,003 | $2,308 | $58 |
Cincinnati | $119,866 | $9,989 | $2,305 | $58 |
Dayton | $119,385 | $9,949 | $2,296 | $57 |
Hamilton | $119,373 | $9,948 | $2,296 | $57 |
Newark | $119,373 | $9,948 | $2,296 | $57 |
Lorain | $119,003 | $9,917 | $2,289 | $57 |
Toledo | $118,954 | $9,913 | $2,288 | $57 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect