Company | average base salary in (usd) | range |
---|---|---|
Aramark
Culinary Supervisor
|
$57,852/yr
|
RANGE: $49,707 - $65,997
|
Crawford's | Bar & Grill
Culinary Professional
|
$40,733/yr
|
RANGE: $35,874 - $45,592
|
Aramark
Culinary Artist
|
$42,968/yr
|
RANGE: $37,252 - $48,683
|
Columbus Tavern Group
Culinary Director
|
$73,950/yr
|
RANGE: $62,755 - $85,145
|
Ebenezer
Culinary Director
|
$89,194/yr
|
RANGE: $75,670 - $102,718
|
Healthcare Nursing Spokane
Culinary Director
|
$69,654/yr
|
RANGE: $59,292 - $80,016
|
Union Square Events
Director of Culinary
|
$94,832/yr
|
RANGE: $78,953 - $110,710
|
Sagora Senior Living Inc.
Culinary Director
|
$72,666/yr
|
RANGE: $60,499 - $84,833
|
Magnolia Court
Culinary Director
|
$71,819/yr
|
RANGE: $61,321 - $82,316
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Sioux Falls | $112,217 | $9,351 | $2,158 | $54 |
Brookings | $110,363 | $9,197 | $2,122 | $53 |
Watertown | $110,363 | $9,197 | $2,122 | $53 |
Rapid City | $109,993 | $9,166 | $2,115 | $53 |
Deadwood | $108,139 | $9,012 | $2,080 | $52 |
Pierre | $104,060 | $8,672 | $2,001 | $50 |
Aberdeen | $102,207 | $8,517 | $1,966 | $49 |
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