Company | average base salary in (usd) | range |
---|---|---|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$66,257/yr
|
RANGE: $57,786 - $74,728
|
ARAMARK
Executive Culinary Director
|
$55,848/yr
|
RANGE: $49,331 - $62,364
|
TKC Companies
Assistant Director of Culinary Services
|
$66,530/yr
|
RANGE: $58,026 - $75,034
|
Opportunities In Senior Care
Director of Culinary Services / Director of Food Services
|
$79,505/yr
|
RANGE: $71,514 - $87,497
|
Warr Acres Nursing Center
Director of Culinary Services / Director of Food Services
|
$79,505/yr
|
RANGE: $71,514 - $87,497
|
Traditions Hospitality Group
Culinary Associate
|
$33,238/yr
|
RANGE: $30,140 - $36,336
|
Forge Express
Culinary Associate
|
$30,520/yr
|
RANGE: $27,675 - $33,364
|
THE BLACK HAWK CASINO
Culinary Supervisor
|
$48,540/yr
|
RANGE: $42,878 - $54,202
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
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