Company | average base salary in (usd) | range |
---|---|---|
HHS
Culinary Director
|
$89,026/yr
|
RANGE: $78,389 - $99,664
|
Aramark
Culinary Director
|
$73,234/yr
|
RANGE: $64,689 - $81,780
|
CRH
Culinary Director
|
$72,837/yr
|
RANGE: $64,460 - $81,213
|
Heritage Village Assisted Living and Memory Care
Director of Culinary Services
|
$87,699/yr
|
RANGE: $76,487 - $98,912
|
Healthcare Services Group, Inc
Culinary Services Director
|
$62,684/yr
|
RANGE: $55,518 - $69,850
|
Heritage Village Assisted Living and Memory Care
Culinary Services Director
|
$89,555/yr
|
RANGE: $78,562 - $100,549
|
VSL Employee Co LLC
Culinary Services Director
|
$77,014/yr
|
RANGE: $67,168 - $86,860
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Arlington | $137,552 | $11,463 | $2,645 | $66 |
Alexandria | $137,552 | $11,463 | $2,645 | $66 |
Annandale | $137,552 | $11,463 | $2,645 | $66 |
Reston | $137,305 | $11,442 | $2,640 | $66 |
Centreville | $137,058 | $11,422 | $2,636 | $66 |
Richmond | $120,250 | $10,021 | $2,313 | $58 |
Petersburg | $119,880 | $9,990 | $2,305 | $58 |
Virginia State University | $119,880 | $9,990 | $2,305 | $58 |
Virginia Beach | $118,149 | $9,846 | $2,272 | $57 |
Newport News | $117,037 | $9,753 | $2,251 | $56 |
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