Company | average base salary in (usd) | range |
---|---|---|
Silverado
Director of Culinary Services
|
$71,135/yr
|
RANGE: $62,360 - $79,910
|
Heritage Senior Living
Kitchen Manager / Culinary Director
|
$55,695/yr
|
RANGE: $49,284 - $62,107
|
Kalahari Resorts & Conventions
Head Culinary Director
|
$55,283/yr
|
RANGE: $49,521 - $61,045
|
COREcruitment Ltd
Executive Culinary Director
|
$102,784/yr
|
RANGE: $90,671 - $114,897
|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$99,120/yr
|
RANGE: $87,422 - $110,819
|
Leaf & Grain - West University
Culinary Director
|
$83,575/yr
|
RANGE: $73,516 - $93,633
|
Sagora Senior Living Inc
Culinary Director
|
$60,737/yr
|
RANGE: $53,193 - $68,280
|
Aicota Health Care Center
Culinary Director
|
$106,133/yr
|
RANGE: $93,908 - $118,358
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Milwaukee | $123,493 | $10,291 | $2,375 | $59 |
Waukesha | $123,037 | $10,253 | $2,366 | $59 |
Madison | $121,532 | $10,128 | $2,337 | $58 |
Appleton | $119,348 | $9,946 | $2,295 | $57 |
Kenosha | $119,237 | $9,936 | $2,293 | $57 |
Racine | $119,237 | $9,936 | $2,293 | $57 |
Janesville | $119,126 | $9,927 | $2,291 | $57 |
Eau Claire | $118,806 | $9,900 | $2,285 | $57 |
Oshkosh | $118,275 | $9,856 | $2,275 | $57 |
Green Bay | $117,227 | $9,769 | $2,254 | $56 |
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