Company | average base salary in (usd) | range |
---|---|---|
CAVA - Corbin Park
Culinary Lead
|
$71,531/yr
|
RANGE: $61,281 - $81,781
|
The Pines at Greenville
Culinary Director
|
$95,720/yr
|
RANGE: $80,015 - $111,425
|
The Pines at Hilton Head
Culinary Director
|
$95,720/yr
|
RANGE: $80,015 - $111,425
|
Elk River Senior Living
Culinary Director
|
$82,978/yr
|
RANGE: $69,084 - $96,871
|
Windsor Run by Erickson Senior Living
Culinary Director
|
$73,121/yr
|
RANGE: $62,052 - $84,190
|
Forefront
Director of Culinary
|
$87,524/yr
|
RANGE: $73,078 - $101,970
|
HHS
Culinary Director
|
$85,903/yr
|
RANGE: $72,595 - $99,210
|
APOGEE - HOBE SOUND
Culinary Director
|
$70,388/yr
|
RANGE: $59,945 - $80,832
|
The Hunter Group Associates
Director of Culinary
|
$111,576/yr
|
RANGE: $93,138 - $130,013
|
CULINAIRE
Culinary Director
|
$92,989/yr
|
RANGE: $77,641 - $108,336
|
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