Company | average base salary in (usd) | range |
---|---|---|
Aramark
Culinary Assistant Role
|
$56,860/yr
|
RANGE: $49,454 - $64,266
|
Aramark
Culinary Operations Manager
|
$90,421/yr
|
RANGE: $77,634 - $103,208
|
White Lodging - Magee Homestead
Culinary Supervisor - Magee Homestead
|
$48,489/yr
|
RANGE: $42,130 - $54,848
|
Columbus Tavern Group
Culinary Director
|
$73,950/yr
|
RANGE: $62,755 - $85,145
|
Ebenezer
Culinary Director
|
$89,194/yr
|
RANGE: $75,670 - $102,718
|
Healthcare Nursing Spokane
Culinary Director
|
$69,654/yr
|
RANGE: $59,292 - $80,016
|
Union Square Events
Director of Culinary
|
$94,832/yr
|
RANGE: $78,953 - $110,710
|
Sagora Senior Living Inc.
Culinary Director
|
$72,666/yr
|
RANGE: $60,499 - $84,833
|
Magnolia Court
Culinary Director
|
$71,819/yr
|
RANGE: $61,321 - $82,316
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Casper | $118,520 | $9,877 | $2,279 | $57 |
Sheridan | $117,779 | $9,815 | $2,265 | $57 |
Cody | $117,779 | $9,815 | $2,265 | $57 |
Rock Springs | $117,037 | $9,753 | $2,251 | $56 |
Riverton | $116,666 | $9,722 | $2,244 | $56 |
Cheyenne | $116,048 | $9,671 | $2,232 | $56 |
Laramie | $115,925 | $9,660 | $2,229 | $56 |
Gillette | $112,341 | $9,362 | $2,160 | $54 |
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