Director Of Food Safety Salaries in the United States

We will not make dramatic improvements in reducing the burden of foodborne disease without doing more to influence and change human behavior, addressing how employees think about food safety and how they demonstrate a commitment to this goal in how they do their job.

You can become a food safety director with a bachelor’s degree and significant experience in food manufacturing and production.

These include the domestic mutual reliance initiative, in which FDA seeks to build on existing efforts to partner with states that have comparable regulatory and public health systems, leveraging each other’s data and analytics to ensure optimal use of resources and maximize our food safety reach.

Looking at more traditional business models, we're exploring the best ways to further modernize and help ensure the safety of foods sold at restaurants and other retail establishments.

It’s also important for us to work with others in new and creative ways, such as leveraging reliable third-party audits and the expertise of our state and local regulatory partners to advance food safety.