Director Of Food Services Salaries in Eugene, OR
How Much Does a Director Of Food Services Make in Eugene, OR?
Updated February 01, 2025
As of February 01, 2025,
the average annual pay of Director Of Food Services in Eugene, OR is $123,439.
While Salary.com is seeing that Director Of Food Services salary in Eugene, OR can go up to $159,665
or down to $89,862, but most earn between $105,864 and $142,401.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Director Of Food Services
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Similar Job Salaries to Director Of Food Services by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Elior North America
Food Service Director
|
$97,568/yr
|
RANGE: $81,465 - $113,671
|
|
Cherrywood Memory Care
Food Service Director
|
$80,929/yr
|
RANGE: $67,828 - $94,030
|
|
Indian Head Casino & Plateau Travel Plaza
Director of Food and Beverage
|
$95,218/yr
|
RANGE: $79,503 - $110,934
|
|
Columbia Hospitality
Director of Food & Beverage
|
$94,090/yr
|
RANGE: $78,561 - $109,620
|
|
Summit
Food Service Director
|
$92,962/yr
|
RANGE: $77,620 - $108,305
|
|
Aramark
Food Service Director
|
$89,535/yr
|
RANGE: $74,622 - $104,447
|
|
Summit Food Service
Food Service Director
|
$97,568/yr
|
RANGE: $81,465 - $113,671
|
|
Nurse Next Door Home Care Services
Director of Clinical Services
|
$141,346/yr
|
RANGE: $116,782 - $165,910
|
|
Tanner Spring Assisted Living & Memory Care
Building Services Director
|
$85,403/yr
|
RANGE: $73,368 - $97,438
|
What Does a Director Of Food Services Do?
Eastern Illinois University is seeking experienced food service helpers for the University Food Court and Panther Catering. If you enjoy providing superior customer service to a diverse population, this is an excellent opportunity.
Updated December 22, 2021
Minimum qualifications include: One year of experience in food service cooking in a commercial setting that is comparable to that described in the lower level of this series.
Updated December 21, 2021
Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager.
Updated December 20, 2021
The Food Bank Supervisor provides leadership for the volunteer staff and sets the tone for culturally competent and client focused customer service for all food bank participants.
Updated December 19, 2021
Food service managers work in restaurants, hotels, school cafeterias, and other establishments where food is prepared and served.
Updated December 17, 2021
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Explore JobArchitectFrequently Asked Questions About a Director Of Food Services Salaries
What is the average of a Director Of Food Services in Eugene, OR?
The Director Of Food Services salary range is from $105,864 to $142,401, and the average Director Of Food Services salary is $123,439/year in Eugene, OR.
The Director Of Food Services's salary will change in different locations.
Which location pays the highest Director Of Food Services salary in the United States?
The Director Of Food Services salary in San Jose, CA is $154,761
which is the highest in the US.
What kinds of reasons will influence the Director Of Food Services's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Food Services.
What is the growth rate of the Director Of Food Services's salary?
If you are thinking of becoming a Director Of Food Services or planning the next step in your career, find the detailed salary report of a Director Of Food Services.
