Company | average base salary in (usd) | range |
---|---|---|
Morrison Healthcare
Director of food and
|
$84,351/yr
|
RANGE: $72,239 - $96,463
|
Winston-Salem/Forsyth County School District
Food Services Supervisor Trainee
|
$56,497/yr
|
RANGE: $48,249 - $64,744
|
Ridgecrest Conference Center
Food Services Operations Lead
|
$54,657/yr
|
RANGE: $46,721 - $62,594
|
Aramark Corporation
Food service director
|
$90,329/yr
|
RANGE: $75,419 - $105,240
|
Campbell Oil Company
Director - Food Service Operations
|
$119,390/yr
|
RANGE: $97,118 - $141,663
|
Compass One Healthcare
Director food nutrition
|
$97,164/yr
|
RANGE: $83,065 - $111,264
|
Healthcare Services Group, Inc
Food Service Director
|
$70,255/yr
|
RANGE: $59,199 - $81,310
|
Culinary Services Group
Food Service Director
|
$92,624/yr
|
RANGE: $78,694 - $106,554
|
Wolfoods
Food service director
|
$74,603/yr
|
RANGE: $62,790 - $86,416
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Raleigh | $118,647 | $9,887 | $2,282 | $57 |
Cary | $118,647 | $9,887 | $2,282 | $57 |
Charlotte | $118,038 | $9,837 | $2,270 | $57 |
Gastonia | $117,917 | $9,826 | $2,268 | $57 |
Durham | $117,795 | $9,816 | $2,265 | $57 |
Greenville | $117,795 | $9,816 | $2,265 | $57 |
Rocky Mount | $117,795 | $9,816 | $2,265 | $57 |
Wilson | $117,795 | $9,816 | $2,265 | $57 |
Hickory | $116,821 | $9,735 | $2,247 | $56 |
Chapel Hill | $116,700 | $9,725 | $2,244 | $56 |
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