How Much Does a Director Of Food Services Make in Phoenix, AZ?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Director Of Food Services in Phoenix, AZ is $121,852. While Salary.com is seeing that Director Of Food Services salary in Phoenix, AZ can go up to $157,620 or down to $88,709, but most earn between $104,504 and $140,575. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $104,504 10% $88,709 90% $157,620 75% $140,575 $121,852 50%(Median)
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Similar Job Salaries to Director Of Food Services by Company

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Company average base salary in (usd) range
Devereux
Food Services Specialist
$47,162/yr
$41,887
$52,438
RANGE: $41,887 - $52,438
Pilot Flying J
Food Services Leader
$46,725/yr
$41,499
$51,950
RANGE: $41,499 - $51,950
Pilot Company
Food Services Leader
$47,320/yr
$42,054
$52,586
RANGE: $42,054 - $52,586
Peoria Unified School District
Food Services Driver - Substitute
$43,089/yr
$38,267
$47,912
RANGE: $38,267 - $47,912
Arcis Golf
Food and Beverage On Course Services
$65,186/yr
$57,247
$73,125
RANGE: $57,247 - $73,125
J.O. Combs Unified School District
Substitute, Food Services
$49,619/yr
$43,894
$55,344
RANGE: $43,894 - $55,344
Pilot Flying J
Food Services Leader I
$44,993/yr
$39,962
$50,025
RANGE: $39,962 - $50,025
Aramark
Senior Food Services Supervisor
$42,271/yr
$37,705
$46,837
RANGE: $37,705 - $46,837
Island Fin Poke Co. Gilbert
Food Services Coordinator
$62,999/yr
$54,965
$71,033
RANGE: $54,965 - $71,033
Salvation Army U.S.
FOOD SERVICES CRD - N
$60,582/yr
$53,290
$67,875
RANGE: $53,290 - $67,875

Open Director Of Food Services Jobs in Phoenix, AZ

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What Does a Director Of Food Services Do?

The Eligibility and Resource Specialist (ERS) speaks with a high volume of clients one-on-one, determines client eligibility, and enrolls clients to receive Energy Assistance grants and Food Bank Services.
Updated October 14, 2021
Eastern Illinois University is seeking experienced food service helpers for the University Food Court and Panther Catering.  If you enjoy providing superior customer service to a diverse population, this is an excellent opportunity.
Updated December 22, 2021
Minimum qualifications include: One year of experience in food service cooking in a commercial setting that is comparable to that described in the lower level of this series.
Updated December 21, 2021
Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager.
Updated December 20, 2021
The Food Bank Supervisor provides leadership for the volunteer staff and sets the tone for culturally competent and client focused customer service for all food bank participants.
Updated December 19, 2021

Frequently Asked Questions About a Director Of Food Services Salaries

What is the average of a Director Of Food Services in Phoenix, AZ?

The Director Of Food Services salary range is from $104,504 to $140,575, and the average Director Of Food Services salary is $121,852/year in Phoenix, AZ. The Director Of Food Services's salary will change in different locations.

Which location pays the highest Director Of Food Services salary in the United States?

The Director Of Food Services salary in San Jose, CA is $155,591 which is the highest in the US.

What kinds of reasons will influence the Director Of Food Services's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Food Services.

What is the growth rate of the Director Of Food Services's salary?

If you are thinking of becoming a Director Of Food Services or planning the next step in your career, find the detailed salary report of a Director Of Food Services.