Company | average base salary in (usd) | range |
---|---|---|
Our Lady of the Lake Surgical Hospital
Food Services Manager (Temporary) – Dietary/EVS
|
$73,033/yr
|
RANGE: $64,578 - $81,488
|
$65,814/yr
|
RANGE: $58,744 - $72,884
|
|
Aramark
EVS Manager
|
$66,143/yr
|
RANGE: $59,034 - $73,252
|
TouchPoint
EVS Manager
|
$80,798/yr
|
RANGE: $71,828 - $89,768
|
Osage Casino
EVS Manager
|
$68,716/yr
|
RANGE: $61,330 - $76,101
|
CRH
EVS Manager
|
$66,143/yr
|
RANGE: $59,034 - $73,252
|
Aramark SeniorLIFE+
EVS Manager
|
$78,438/yr
|
RANGE: $70,215 - $86,660
|
Hard Rock International (USA), Inc.
EVS - MANAGER
|
$56,143/yr
|
RANGE: $50,429 - $61,857
|
Yona Solutions
EVS Manager
|
$70,148/yr
|
RANGE: $62,608 - $77,688
|
Silver Reef Casino Resort
Facility EVS Supervisor
|
$74,411/yr
|
RANGE: $65,591 - $83,231
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect