Company | average base salary in (usd) | range |
---|---|---|
Fairmont Breakers Long Beach
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
The Fairmont Hotel
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
Fairmont Hotels & Resorts
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
AccorHotel
Food & Beverage Supervisor
|
$64,803/yr
|
RANGE: $55,274 - $74,332
|
The Fairmont Hotel
Food & Beverage Supervisor
|
$64,803/yr
|
RANGE: $55,274 - $74,332
|
Marriott International
Food and Beverage Operations Manager
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
Residence inn by Marriott Toulouse-Blagnac Airport
Assistant Director of Food and Beverage
|
$100,084/yr
|
RANGE: $83,415 - $116,754
|
AccorHotel
Food & Beverage Manager
|
$91,496/yr
|
RANGE: $77,745 - $105,247
|
New Phoenix/Last Frontier Casinos
Food and Beverage Server
|
$32,496/yr
|
RANGE: $27,251 - $37,741
|
Red Robin
Food and Beverage Professional
|
$78,050/yr
|
RANGE: $65,775 - $90,325
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Seattle | $50,421 | $4,202 | $970 | $24 |
Bellevue | $50,421 | $4,202 | $970 | $24 |
Renton | $50,375 | $4,198 | $969 | $24 |
Everett | $49,552 | $4,129 | $953 | $24 |
Marysville | $49,552 | $4,129 | $953 | $24 |
Bremerton | $49,507 | $4,126 | $952 | $24 |
Tacoma | $49,141 | $4,095 | $945 | $24 |
Auburn | $49,141 | $4,095 | $945 | $24 |
Federal Way | $49,141 | $4,095 | $945 | $24 |
Lakewood | $49,141 | $4,095 | $945 | $24 |
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