Company | average base salary in (usd) | range |
---|---|---|
Lark
Food & Beverage Operations Manager
|
$74,961/yr
|
RANGE: $65,501 - $84,422
|
New York Athletic Club- Travers Island
Food and Beverage Operations Manager
|
$64,859/yr
|
RANGE: $56,981 - $72,737
|
Solomon Page
Food & Beverage Operations Supervisor (Events)
|
$71,999/yr
|
RANGE: $63,415 - $80,582
|
Hilton
Food and Beverage Operations Manager, Outlets (Temporary) - New York Hilton Midtown
|
$59,275/yr
|
RANGE: $52,294 - $66,255
|
Marriott International
Storekeeper - Food & Beverage
|
$65,999/yr
|
RANGE: $58,255 - $73,744
|
Ithaca Marriott Downtown on the Commons
Food and Beverage Supervisor
|
$62,706/yr
|
RANGE: $55,241 - $70,170
|
The Mark Hotel
Director of Food & Beverage
|
$85,741/yr
|
RANGE: $75,010 - $96,471
|
LPV Hospitality, New York
Director of Food and Beverage
|
$92,448/yr
|
RANGE: $80,629 - $104,268
|
Hay Creek Hotels
Rhy- Director of Food and Beverage
|
$83,789/yr
|
RANGE: $74,552 - $93,026
|
The Rhyland
Director of Food And Beverage
|
$77,086/yr
|
RANGE: $67,577 - $86,595
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New York | $65,084 | $5,424 | $1,252 | $31 |
Bronx | $65,084 | $5,424 | $1,252 | $31 |
Brooklyn | $65,084 | $5,424 | $1,252 | $31 |
Queens Village | $64,638 | $5,387 | $1,243 | $31 |
Yonkers | $64,137 | $5,345 | $1,233 | $31 |
Mount Vernon | $64,081 | $5,340 | $1,232 | $31 |
Huntington | $63,524 | $5,294 | $1,222 | $31 |
New Rochelle | $63,357 | $5,280 | $1,218 | $30 |
Staten Island | $62,521 | $5,210 | $1,202 | $30 |
Levittown | $61,128 | $5,094 | $1,176 | $29 |
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