Company | average base salary in (usd) | range |
---|---|---|
Suburban Hospital
Director of Food and Nutrition Services
|
$102,604/yr
|
RANGE: $90,631 - $114,577
|
Cedar Hill Regional Medical Center
DIRECTOR - DIETARY/FOOD SERVICES
|
$73,009/yr
|
RANGE: $64,167 - $81,851
|
Christ House
Food Services Manager
|
$62,877/yr
|
RANGE: $55,273 - $70,481
|
Marriott International
Director of Services
|
$91,047/yr
|
RANGE: $81,037 - $101,057
|
Rosewood Hotel Group
Assistant Director of Food and Beverage
|
$87,636/yr
|
RANGE: $76,432 - $98,840
|
Rosewood Hotel Group
Assistant Food and Beverage Director
|
$87,636/yr
|
RANGE: $76,432 - $98,840
|
Hotel Nell
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
Charlestowne Hotels
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
University of the District of Columbia
Director of Campus Services (Facilities Director),
|
$191,476/yr
|
RANGE: $167,631 - $215,322
|
The Executive Leadership Council
Director of Member Services (Director of Membership)
|
$136,983/yr
|
RANGE: $121,432 - $152,535
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $120,275 | $10,023 | $2,313 | $58 |
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