Company | average base salary in (usd) | range |
---|---|---|
Guthrie County Hospital
Dietitian - Food & Nutrition Services
|
$62,713/yr
|
RANGE: $54,987 - $70,440
|
CRH
Food Service Director
|
$81,333/yr
|
RANGE: $68,734 - $93,931
|
Aramark
Food Service Director
|
$90,121/yr
|
RANGE: $75,246 - $104,996
|
WesleyLife
Director of Food & Beverage
|
$76,992/yr
|
RANGE: $64,529 - $89,454
|
Lakeside Hotel Casino
Director of Food and Beverage
|
$84,134/yr
|
RANGE: $71,102 - $97,167
|
Holiday Inn Dubuque / Galena
Food and Beverage Director
|
$82,646/yr
|
RANGE: $69,844 - $95,448
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect