Company | average base salary in (usd) | range |
---|---|---|
Sampson Regional Medical Center
Director, Food & Nutrition Services
|
$74,079/yr
|
RANGE: $63,678 - $84,480
|
Pace@Home
Registered Dietitian/Food and Nutrition Services Director
|
$62,574/yr
|
RANGE: $54,308 - $70,840
|
ROOF ABOVE INC
Food Services Worker
|
$53,056/yr
|
RANGE: $45,117 - $60,995
|
Billy Graham Evangelistic Association Career Site
Food Services Assistant
|
$61,418/yr
|
RANGE: $51,430 - $71,405
|
Windsor Run by Erickson Senior Living
Executive Food Services Leader
|
$63,789/yr
|
RANGE: $55,178 - $72,400
|
ALEXANDER YOUTH NETWORK
Food Services Cook
|
$36,103/yr
|
RANGE: $32,170 - $40,037
|
Wake Forest Baptist Health
Food Services Assistant II
|
$60,443/yr
|
RANGE: $51,652 - $69,234
|
Campbell Oil Company
Director - Food Service Operations
|
$121,312/yr
|
RANGE: $98,790 - $143,834
|
Perkins Management Services Company
Food Service Director
|
$88,655/yr
|
RANGE: $74,022 - $103,287
|
21c Museum Hotels
Senior Director of Food & Beverage
|
$91,198/yr
|
RANGE: $76,146 - $106,251
|
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