Company | average base salary in (usd) | range |
---|---|---|
Elizabeth Public Schools
DIRECTOR OF FOOD AND NUTRITION SERVICES
|
$111,454/yr
|
RANGE: $94,377 - $128,531
|
Marquis Health Services
Food Services Director
|
$62,377/yr
|
RANGE: $52,606 - $72,147
|
Elizabeth School District
DIRECTOR OF FOOD AND NUTRITION SERVICES
|
$105,518/yr
|
RANGE: $89,963 - $121,074
|
Mt Holly Rehabilitation and Healthcare Center
Food Services Director
|
$86,507/yr
|
RANGE: $72,697 - $100,317
|
RAM Recruiting
Regional Director of Food Services
|
$98,271/yr
|
RANGE: $82,512 - $114,031
|
Traditions of Cross Keys
DINING SERVICES DIRECTOR/FOOD SERVICE DIRECTOR
|
$88,180/yr
|
RANGE: $73,905 - $102,456
|
Compass Group
PATIENT FOOD SERVICES MANAGER
|
$71,333/yr
|
RANGE: $61,757 - $80,910
|
Morrison Healthcare
PATIENT FOOD SERVICES SUPERVISOR
|
$57,875/yr
|
RANGE: $50,773 - $64,978
|
Compass Group
PATIENT FOOD SERVICES SUPERVISOR
|
$56,555/yr
|
RANGE: $49,615 - $63,496
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect