How Much Does a Food Services Director Make in South Carolina?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Food Services Director in South Carolina is $101,787. While Salary.com is seeing that Food Services Director salary in SC can go up to $133,321 or down to $63,485, but most earn between $81,738 and $118,293. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $81,738 10% $63,485 90% $133,321 75% $118,293 $101,787 50%(Median)
Related Job Titles to Food Services Director
Food Services Director - Healthcare
$111,471
South Carolina
Per Year
Director Of Food Services
$115,586
South Carolina
Per Year
Food Services Director - Higher Ed.
$85,453
South Carolina
Per Year
Campus Food Services Director
$85,500
South Carolina
Per Year
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Similar Job Salaries to Food Services Director by Company

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Company average base salary in (usd) range
Compass Group
DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE
$72,699/yr
$61,716
$83,681
RANGE: $61,716 - $83,681
Compass Group Careers
DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE CREEK, SC
$72,699/yr
$61,716
$83,681
RANGE: $61,716 - $83,681
National HealthCare Corporation (NHC)
Food Services Aide/cook
$47,747/yr
$42,185
$53,309
RANGE: $42,185 - $53,309
NHC and Affiliates
Food Services Aide/cook
$47,747/yr
$42,185
$53,309
RANGE: $42,185 - $53,309
Williamsburg County School District
Food Services Dept. Substitute
$44,036/yr
$39,188
$48,883
RANGE: $39,188 - $48,883
Pilot Flying J
Food Services Leader I
$44,073/yr
$39,144
$49,002
RANGE: $39,144 - $49,002
Pilot Company
Food Services Leader I
$44,073/yr
$39,144
$49,002
RANGE: $39,144 - $49,002
National HealthCare Corp
Food Services Aide
$49,620/yr
$43,916
$55,323
RANGE: $43,916 - $55,323
Sealed Air Corporation
Food Retail Channel Director
$78,737/yr
$70,749
$86,726
RANGE: $70,749 - $86,726
Food Management Group, Inc.
Food Service Director-Healthcare
$77,314/yr
$66,980
$87,649
RANGE: $66,980 - $87,649

Open Food Services Director Jobs in South Carolina

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Top 10 Highest Paying Cities For Food Services Director Jobs in South Carolina

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Food Services Director can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Food Services Director job salaries in South Carolina. Some cities can pay higher salaries for Food Services Director jobs, which can indicate that there is a large demand for Food Services Director positions in this city.
The following table shows top 10 cities where the Food Services Director salary is higher than other cities in South Carolina. Rock Hill takes first place in this list, followed by Charleston, North Charleston. The Food Services Director salary is $104,687 in Rock Hill, which is lower than the national average. There is 0 city's Food Services Director salary higher than national average in South Carolina.
The average salary for a Food Services Director in South Carolina is $101,787, but we found that the city with the highest salary for Food Services Director jobs is Rock Hill, SC, and it is higher than Charleston. Food Services Director jobs in Rock Hill can have the opportunity to earn higher salaries than in other cities in South Carolina.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Rock Hill $104,687 $8,724 $2,013 $50
Charleston $103,155 $8,596 $1,984 $50
North Charleston $103,155 $8,596 $1,984 $50
Mount Pleasant $103,155 $8,596 $1,984 $50
Goose Creek $103,003 $8,584 $1,981 $50
Summerville $102,699 $8,558 $1,975 $49
Spartanburg $101,417 $8,451 $1,950 $49
Greenville $100,526 $8,377 $1,933 $48
Columbia $100,331 $8,361 $1,929 $48
Hilton Head Island $100,320 $8,360 $1,929 $48

What Does a Food Services Director Do?

Directors are management professionals who are responsible for the operation of food preparation facilities, including the quality of the food that is offered at the facility.
Updated December 14, 2021
Often, states will require a specialized license or certificate program that ensures the safe handling of foods inside of a restaurant or service kitchen.
Updated December 14, 2021
In many instances, the food service director is either charged with the task of hiring and firing kitchen and dining room help, or at least shares the responsibilities with other executives in the business.
Updated December 11, 2021
Ultimately it is the responsibility of the food service director to ensure that the food you are consuming is capable of proper nutrition and meets the minimum health safety standards for any given area.
Updated December 10, 2021
When hiring a director of food service, many employers look at both the practical experience and the educational background of each candidate.
Updated December 08, 2021

Frequently Asked Questions About a Food Services Director Salaries

What is the average of a Food Services Director in South Carolina?

The Food Services Director salary range is from $81,738 to $118,293, and the average Food Services Director salary is $101,787/year in South Carolina. The Food Services Director's salary will change in different locations.

Which location pays the highest Food Services Director salary in the United States?

The Food Services Director salary in San Jose, CA is $137,015 which is the highest in the US.

What kinds of reasons will influence the Food Services Director's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Food Services Director.

What is the growth rate of the Food Services Director's salary?

If you are thinking of becoming a Food Services Director or planning the next step in your career, find the detailed salary report of a Food Services Director.