Company | average base salary in (usd) | range |
---|---|---|
CHIPOTLE
Quality Food Specialist
|
$68,233/yr
|
RANGE: $58,290 - $78,176
|
Pladis Global
Food Production Specialist
|
$54,036/yr
|
RANGE: $46,664 - $61,409
|
St. Vincent's Hospital Westchester
Food Preparation Specialist
|
$54,783/yr
|
RANGE: $47,007 - $62,559
|
Panda Inn
Food Preparation Specialist
|
$65,026/yr
|
RANGE: $54,670 - $75,381
|
Saputo, Inc.
Dairy Food Manufacturing Specialist
|
$58,491/yr
|
RANGE: $49,734 - $67,248
|
DSA International
Marketing Specialist (Food Manufacturer)
|
$90,877/yr
|
RANGE: $80,525 - $101,228
|
Rosina Food Products
HACCP / Food Safety Specialist
|
$83,727/yr
|
RANGE: $70,890 - $96,564
|
Hannaford
Fresh Food Retail Specialist
|
$42,714/yr
|
RANGE: $36,292 - $49,137
|
Mohawk Valley Health System
Food Preparation Specialist
|
$62,481/yr
|
RANGE: $53,394 - $71,569
|
C&S Wholesale Grocers, LLC
Corporate Food Safety Specialist
|
$97,802/yr
|
RANGE: $84,147 - $111,457
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New York | $39,887 | $3,324 | $767 | $19 |
Bronx | $39,887 | $3,324 | $767 | $19 |
Brooklyn | $39,887 | $3,324 | $767 | $19 |
Queens Village | $39,613 | $3,301 | $762 | $19 |
Yonkers | $39,306 | $3,276 | $756 | $19 |
Mount Vernon | $39,272 | $3,273 | $755 | $19 |
Huntington | $38,930 | $3,244 | $749 | $19 |
New Rochelle | $38,828 | $3,236 | $747 | $19 |
Staten Island | $38,316 | $3,193 | $737 | $18 |
Levittown | $37,462 | $3,122 | $720 | $18 |
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